Galvet lactic acid 50% clear acidifier 1kg feed additive

Feed additive 1. technological additive, A; preservative
Lactic acid 50% bright

WELCOME:

Lactic acid is naturally occurring in many food products and in live tissues and therefore its use in animal nutrition and feed preservation is justified. Lactic acid is completely assimilated and metabolized in the body of animals.

The addition of lactic acid to the feed improves their taste, which influences their willingness to accept by animals.

USE:

In poultry we use a 0.2% lactic acid solution, which is obtained after mixing 1 kg of lactic acid 50% with 250 liters of water. So we prepared the solution with water? To drink during the change of feed, at the occurrence of diarrhea or in case of loss of appetite.

In swine nutrition we use lactic acid as a 1% solution as an additive in dry feed. A solution of 1% is obtained after mixing 1 kg of 50% lactic acid with 50 liters of water. When administered with water? For drinking we use a solution of 0.5% (0.5 kg lactic acid 50% per 50 liters of water). For pigs we can also Give Lactic acid with milk in the amount of 0.5 to 1.0 kg per 50 liters of milk.

Daily nutritional intake is 1ml per 5kg body weight, which gives 50-100ml / 1 cow / day and from 30-50ml / 1ciel / day.
PASTING FEED
Lactic acid 50% can be Successfully used for fast and efficient feeding of feed. We make a solution of 1% lactic acid 50% (1kg lactic acid 50% blended with 50 liters of water) and such solution
We use in quantity:
Field crops - 4 l per 1000 kg,
- Grass butterfly grass mix - 6 l per 1000 kg,
- butterfly plants - 7 l per 1000 kg.
"Remember the young chemist always pour acid into water"
Preparation of corn silage
1l of lactic acid 50% Up to 50 l of water, so prepared solution of To maize in the quantity of 6l per 1 ton? Material, in the case of grain use Half 3l solution.
1 l of acid is enough to hold 8.5 tons of maize
30l of acid is enough for 255 tons of maize

PRODUCT IS AVAILABLE? IN CABINETS AND VETERINARY WHOLESALERS

additional information:
Lactic acid is produced by Lactobacillus lactobacillus bacteria and is found in such products as kephir, yogurt, grated milk, cabbage sauerkraut. Is a preservative for silage. Bactericidal action in the gastrointestinal tract.

Source:
Chemistry and biotechnology in animal production